Nestled in the northwest corner of Italy, Piedmont, or “Piemonte” in Italian, is a region renowned for its exceptional wines and picturesque landscapes. The name “Piedmont” translates to “at the foot of the mountains,” aptly describing its location surrounded by the Alps to the north and the Apennines to the south. This unique geography, combined with a favourable climate, creates ideal conditions for viticulture.
Piedmont is home to a diverse array of grape varieties, both red and white. However, it is the red grapes that truly shine in this region, producing some of Italy’s most celebrated wines.
Nebbiolo is often considered the king of Piedmont’s red grapes. Known for its high tannin content and complex flavour profile, Nebbiolo produces the famous Barolo and Barbaresco wines. These wines are characterised by their rich aromas of cherry, rose, and tar, and they age beautifully, developing even more complexity over time.
Barbera is the most widely planted red grape in Piedmont. It is less tannic than Nebbiolo, making it more approachable in its youth. Barbera wines, such as Barbera d’Asti and Barbera d’Alba, are known for their deep colour, vibrant acidity, and flavours of red and black cherries, anise, and dried herbs.
Dolcetto, meaning “little sweet one,” is another important red grape in Piedmont. Despite its name, Dolcetto wines are typically dry, with soft tannins and flavours of blackberries, plums, and sometimes a hint of almond. These wines are generally meant to be enjoyed young.
While Nebbiolo, Barbera, and Dolcetto are the primary red grapes, Piedmont also cultivates other varieties such as Freisa, Grignolino, and Ruché. Each of these grapes contributes to the region’s rich tapestry of wine, offering unique flavours and styles.
Penny Edwards, at Cellar Door Wines has just come back from attending the Barolo Barbaresco Academy in Alba and has shared this week’s wine recommendations with me for tasting and review.
ArnaldoRivera Dolcetto Diano d’Alba ‘Sori del Cascinotto’ 2021 (£18.95 from Cellar Door Wines)
Arnaldo Rivera is a distinguished wine producer based in the picturesque village of Diano d’Alba, located in the heart of Piedmont, Italy. This region is renowned for its rich winemaking heritage and is particularly famous for its Dolcetto vineyards. The ‘Sori del Cascinotto’ vineyard, where this wine is produced, benefits from prized southerly exposures, known locally as “Sorì,” which are ideal for cultivating high-quality Dolcetto grapes.
The 2021 vintage is a delightful expression of this classic Piedmontese grape. In the glass, it presents a deep ruby colour, hinting at the richness to come. On the nose, it offers inviting aromas of ripe blackberries, plums, and a subtle hint of violet. As you take your first sip, the wine reveals a well-balanced palate with soft tannins and vibrant acidity. Flavours of dark fruit are complemented by notes of liquorice and a touch of almond, leading to a smooth, lingering finish.
It’s a versatile wine that pairs beautifully with a variety of dishes, from hearty pasta to grilled meats.
Travaglini Nebbiolo Coste della Sesia 2023 (£23.95 from Cellar Door Wines)
Travaglini is a renowned wine producer based in Gattinara, a small town in the Piedmont region of Italy. The Travaglini family has been crafting exceptional wines for generations, with a particular focus on Nebbiolo, the noble grape of Piedmont. The Coste della Sesia DOC is a designation that covers a broader area within Piedmont, allowing for the production of high-quality wines that showcase the region’s diverse terroir.
The 2023 vintage is a refined and elegant wine. In the glass, it displays a bright ruby-red colour with garnet reflections. The nose is expressive, offering aromas of ripe red cherries, strawberries, and subtle floral notes of rose and violet. There are also hints of earthy undertones and a touch of spice.
On the palate, this Nebbiolo is medium-bodied with well-integrated tannins and a vibrant acidity that provides a refreshing lift. Flavours of red fruit dominate, complemented by nuances of liquorice and a slight mineral edge. The finish is long and satisfying, with a lingering note of cherry and a hint of almond.
This wine is also very versatile and pairs beautifully with a variety of dishes, from pasta with rich tomato sauces to roasted meats and aged cheeses.
Piedmont’s wines are a testament to the region’s rich history and dedication to quality. Whether you’re savouring a robust Barolo, a lively Barbera, or a charming Dolcetto, each sip offers a glimpse into the heart of this remarkable wine region. So, next time you’re looking to explore Italian wines, let Piedmont and Cellar Door Wines be your guide.
